Delicious, creamy thiab ib yam li pog tus: daim ntawv qhia rau qaub cream tangerine ncuav mog qab zib! Qhov no ci classic melts nyob rau hauv koj lub qhov ncauj

Berlin courier Delicious, creamy thiab ib yam li pog tus: daim ntawv qhia rau qaub cream tangerine ncuav mog qab zib! Qhov no ci classic melts nyob rau hauv koj lub qhov ncauj Nqe lus los ntawm BK/fth • Nag hmo ntawm 10:44 Yam khoom qab zib twg tuaj rau hauv siab thaum koj xav txog qhov ci ci tiag tiag? Juicy poppy noob ncuav mog qab zib? Dub hav zoov gateau? Kua ncuav qab zib nrog custard cream thiab sprinkles? Tag nrho cov qab tarts thiab ncuav qab zib yog ib feem ntawm nws - tab sis kuj yog qhov no: qaub cream tangerine ncuav mog qab zib! Lub hauv paus fluffy, creamy cheese filling, qab zib daim ntawm tangerine ... qhov kev kho no tsuas yog ua ke txhua yam uas ua rau lub ncuav qab zib qab. Ntawm no yog daim ntawv qhia. Classic qaub cream thiab tangerine ncuav mog qab zib yog muaj nyob rau hauv feem ntau bakeries, feem ntau raws li ib tug ncuav mog qab zib daim, i.e. ci rau square tais thiab txiav mus rau hauv daim duab plaub. Tab sis: Lub ncuav mog qab zib kuj tuaj yeem npaj tau yooj yim hauv classic round springform pan. Nws tsuas yog siv ob peb yam khoom xyaw yooj yim thiab kev hlub ntau - lub ncuav mog qab zib qaub nrog tangerines nyob rau hauv qhov cub! Los ntawm txoj kev: Txawm hais tias lub ncuav mog qab zib no yog ib txwm npaj nrog cov kaus poom tangerines, lwm cov txiv hmab txiv ntoo kuj siv tau. Sim nws nrog raspberries, strawberries, cherries los yog txiv duaj - nyob rau hauv txhua rooj plaub koj yuav tau txais ib tug amazingly creamy txiv hmab txiv ntoo ncuav mog qab zib nrog ib tug fruity daim ntawv. Ntawm no yog daim ntawv qhia qab rau qaub cream tangerine ncuav mog qab zib. Koj xav tau: Rau lub khob noom cookie: 200 grams hmoov, 2 teaspoons ntawm ci hmoov, 100 grams softened butter, 100 grams qab zib, 1 qe. Rau lub filling: 2 pob ntawv ntawm vanilla pudding hmoov, 500 milliliters ntawm mis nyuj, 130 grams qab zib, 3 khob ntawm qaub cream, ib co txiv qaub zest, 500 grams ntawm kaus poom tangerines (drained hnyav!), 1 pob ntawv ntawm ntshiab ncuav mog qab zib glaze. Thiab qhov no yog li cas nws ua haujlwm: Muab cov mis nyuj tso rau hauv saucepan thiab ua kom sov. Ntxiv 100 grams qab zib. Sib tov cov hmoov nplej nrog ob peb tablespoons mis nyuj kom txog thaum tus. Thaum cov mis nyuj boiling, ntxiv cov pudding sib tov thiab do nrog ib tug whisk. Boil dua kom txog thaum lub paj npleg thickened thiab tshem tawm ntawm tshav kub. Cia txias. Rau lub khob noom cookie, muab cov hmoov nplej, qab zib, ci hmoov, butter thiab qe rau hauv ib lub tais loj thiab knead rau hauv ib lub khob noom cookie. Muab qhwv rau hauv zaj duab xis thiab muab tso rau hauv lub tub yees li 30 feeb. Tom qab ntawd yob tawm thiab tso rau hauv ib lub lauj kaub springform lined nrog daim ntawv ci. Yuav tsum muaj ciam teb txog peb centimeters siab. Do lub pudding zoo, do nyob rau hauv qaub cream, txiv qaub zest thiab ntxiv qab zib kom txog thaum ib tug creamy loj tau tsim. Muab lawv tso rau hauv pem teb thiab smooth lawv tawm. Tshem cov tangerines (nco ntsoov txuag cov kua txiv!) thiab kis mus rau lub paj npleg cream. Muab lub ncuav mog qab zib tso rau hauv qhov cub (180 degrees saum toj thiab hauv qab cua sov) thiab ci rau li ib teev. Thaum kawg, tshem lub ncuav mog qab zib tawm ntawm qhov cub thiab cia nws txias me ntsis. Tam sim no sau cov kua txiv tangerine nrog dej kom txog thaum koj muaj 250 milliliters kua. Npaj lub ncuav mog qab zib glaze raws li cov lus qhia pob thiab kis rau ntawm lub ncuav mog qab zib. Cia lub ncuav mog qab zib tangerine qaub kom txias rau ob peb teev. Txaus siab rau koj noj!