Inonaka, yakasviba uye sezvakangoita mbuya: resipi yeakasunda cream tangerine keke! Iyi classic yekubika inonyungudika mumuromo mako

Berlin courier Inonaka, yakasviba uye sezvakangoita mbuya: resipi yeakasunda cream tangerine keke! Iyi classic yekubika inonyungudika mumuromo mako Chinyorwa naBK/fth • Nezuro na10:44 Ndeapi marudzi emakeke anouya mupfungwa kana iwe uchifunga nezve chaiyo yekubheka classics? Muto poppy mbeu keke? Black Forest gateau? Apple pie ne custard cream uye sprinkles? Zvese izvi zvinonaka tarts nemakeke chikamu chayo - asiwo ichi: sour cream tangerine cake! A fluffy base, creamy cheese kuzadza, zvinotapira zvimedu zve tangerine ... ichi chinonaka chinongobatanidza zvese zvinoita kuti keke rinake. Heinoi panouya resipi. The classic sour cream uye tangerine keke inowanikwa mumabheki akawanda, kazhinji sekeke slice, i.e. yakabikwa pamatireyi akaenzana uye yakachekwa kuita rectangles. Asi: Iyo keke inogona zvakare kugadzirirwa zviri nyore mune yekare kutenderera springform pani. Zvinongotora mashoma akareruka mameseji uye rudo rwakawanda - iyo sour cream keke ine tangerines iri muchoto! Nenzira: Kunyange zvazvo keke iyi yakagara yakagadzirwa nematangerine emumagaba, mimwe michero inogona kushandiswawo. Edzai ne raspberries, strawberries, cherries kana peaches - chero ipi zvayo iwe uchawana zvinoshamisa zvinotapira muchero keke ine fruity note. Heino nzira inonaka yekubika tangerine keke inonaka. Unoda: Nokuti mukanyiwa: 200 magiramu eupfu, 2 maspuni yehupfu hwebibiki, magiramu 100 ebhota rakapfava, 100 magiramu eshuga, 1 zai. Kuzadza: 2 mapaketi evanilla pudding poda, 500 milliliters emukaka, 130 magiramu eshuga, 3 makapu ekrimu yakashapa, imwe lemon zest, 500 magiramu ematangerines emumagaba (yakanyungudutswa uremu!), 1 pakiti yekeke glaze yakajeka. Uye aya ndiwo mashandiro azvinoita: Isa mukaka mupoto wopisa. Wedzera 100 magiramu eshuga. Sanganisa custard poda nemapupu mashoma emukaka kusvika yatsetseka. Kana mukaka uchivira, wedzera musanganiswa wepudding uye funganya newhisk. Fashaidza zvakare kusvikira pudding yakakora uye bvisa kubva pakupisa. Regai zvitonhore. Nokuda kwehupfu, isa hupfu, shuga, hupfu hwebibiki, bhotela uye zai mundiro huru yekuvhenganisa uye ukanya hupfu hwakatsetseka. Putira mufirimu yezvokudya uye uise mufiriji kwemaminitsi makumi matatu. Wobva wauisa mugango respringform rakaputirwa nebepa rekubheka. Panofanira kuva nemuganhu unosvika masendimita matatu kureba. Gadzirai pudding zvakanaka, simbisai mukisi wakasviba, zest lemon uye shuga yakasara kusvikira huturu hwakagadzirwa. Vaise pasi uye vatsvedzerere. Bvisa tangerines (iva nechokwadi chekuchengetedza jisi!) Uye uparadzire pamusoro pepudding cream. Isa keke muchoto (180 degrees kumusoro uye pasi kupisa) uye gadzira kweinenge awa. Pakupedzisira, bvisa keke kubva muchoto uye rega itonhorere zvishoma. Iye zvino zadza muto we tangerine wakaunganidzwa nemvura kusvikira wava ne 250 milliliters emvura. Gadzirira keke glaze maererano nemirayiridzo yepakiti uye uiparadzire pakiki. Siya tangerine sour cream cake kuti itonhorere kwemaawa akawanda. Nakidzwa nekudya kwako!