Nacnac, labeen iyo sida ayeeyo oo kale: cunto kariimka labeen dhanaan keega tangerine! Noocaan dubitaanka ayaa afkaaga ku dhalaalisa

Wargeysyada Berlin Nacnac, labeen iyo sida ayeeyo oo kale: cunto kariimka labeen dhanaan keega tangerine! Noocaan dubitaanka ayaa afkaaga ku dhalaalisa Maqaalka BK/fth • Shalay 10:44 Noocee keega ah ayaa maskaxdaada ku soo dhacaya markaad ka fikirto dubista dhabta ah? Keega abuur poppy oo casiir leh? Gateau kaynta madow? Keega tufaax leh kareem kareem iyo rusheeyo? Dhammaan kuwan tart-ka macaan iyo keega waa qayb ka mid ah - laakiin sidoo kale kan: keega tangerine-ka labeen dhanaan! Saldhig qalafsan, buuxinta farmaajo shiidan, qaybo macaan oo tangerine ah... daawayntani waxay si fudud isugu daraysaa wax kasta oo keega ka dhigaya mid macaan. Halkan waxaa timaad cuntada. Labeenta qadiimiga ah iyo keega tangerine-ka ayaa laga heli karaa roodhiyaasha intooda badan, inta badan sida jeex keega ah, tusaale ahaan lagu dubay saxaarad labajibbaaran oo la gooyay leydi. Laakin: Keega waxa kale oo si fudud loogu diyaarsan karaa digsiga qaabka guga ee wareega caadiga ah. Kaliya waxay qaadataa dhowr maaddooyin fudud iyo jacayl badan - keega labeen dhanaan leh tangerines ayaa ku jira foornada! By habka: Inkasta oo keeggani dhaqan ahaan lagu diyaariyo tangerines qasacadaysan, miraha kale ayaa sidoo kale la isticmaali karaa. Ku tijaabi raspberries, strawberries, jeeriga ama fersken - kiis kasta waxaad heli doontaa keega khudaar leh oo cajiib ah oo leh qoraal miro leh. Halkan waxaa ku qoran cunto karinta macaan ee keega tangerine-ka labeen dhanaan. Waxaad u baahan tahay: cajiinka: 200 garaam oo bur ah, 2 qaado oo budada dubista ah, 100 garaam oo subag jilicsan, 100 garaam oo sonkor ah, 1 ukun. Buuxinta: 2 baakidh oo budada vaniljka ah, 500 millilitir oo caano ah, 130 garaam oo sonkor ah, 3 koob oo labeen dhanaan ah, qaar ka mid ah liin, 500 garaam oo tangerines qasacadaysan (miisaanka la miiray!), 1 baakidh oo glaze cad ah. Waana sida ay u shaqeyso: caanaha ku rid digsi oo kuleyl. Ku dar 100 garaam oo sonkor ah. Ku qas budada custard dhowr qaado oo caano ah ilaa inta la siman yahay. Marka caanuhu ay karsanayaan, ku dar isku dar ah pudding oo ku walaaq garaac. Karkari mar labaad ilaa uu pudding-ku dhumucyo oo ka saar kulaylka. Allow qabooji. Cajiinka, dhig burka, sonkorta, budada dubista, subagga iyo ukunta baaquli weyn oo isku qasan oo ku cajii cajiinka siman. Ku duub filim cunto oo ku rid qaboojiyaha ilaa 30 daqiiqo. Kadibna soo bax oo dhig digsiga qaabka springform oo lagu safeeyey warqad dubista. Waa in uu jiraa soohdin ku dhow saddex sentimitir sare. Si fiican u walaaq pudding, ku walaaq labeen dhanaan, liin iyo sokorta soo hartay ilaa tiro kareem ah ay sameysmaan. Dhulka dhig oo simi. Daadi tangerines-ka (hubi inaad badbaadiso casiirka!) Oo ku faafi kareemka pudding-ka. Keega ku rid foornada (180 darajo sare iyo kulaylka hoose) oo dubi ilaa hal saac. Ugu dambeyntii, keega ka soo saar foornada oo ha yara qaboojiso. Hadda ku buuxi casiirka tangerines ee la ururiyey biyo ilaa aad ka hesho 250 millilitir oo dareere ah. U diyaari glaze keega sida waafaqsan tilmaamaha xirmada oo ku faafi keega. U dhaaf keega labeen dhanaan tangerine si uu u qaboojiyo dhowr saacadood. Cuntada raaxo ku cun!