Delicious, creamy kuma kamar kaka: girke-girke na kirim mai tsami tangerine cake! Wannan baking classic yana narkewa a cikin bakin ku

Berlin masinja Delicious, creamy kuma kamar kaka: girke-girke na kirim mai tsami tangerine cake! Wannan baking classic yana narkewa a cikin bakin ku Labari ta BK/fth • Jiya da karfe 10:44 Wadanne nau'ikan kek ne suke tunawa lokacin da kuke tunanin abubuwan gargajiya na yin burodi na gaske? Juicy poppy iri cake? Bakin gateau? Apple kek tare da custard cream da sprinkles? Duk wadannan dadi tarts da waina suna cikin sa - amma kuma wannan: kirim mai tsami tangerine cake! Gishiri mai laushi, cika cuku mai tsami, yanki mai dadi na tangerine ... wannan magani kawai yana haɗa duk abin da ke sa cake mai dadi. Ga girke-girke ya zo. Ana samun kirim mai tsami na gargajiya da kek ɗin tangerine a yawancin gidajen burodi, sau da yawa a matsayin yanki na biredi, watau gasa a kan tire mai murabba'i kuma a yanka a cikin rectangles. Amma: Ana iya shirya kek cikin sauƙi a cikin kwanon rufi na zagaye na bazara. Yana ɗaukar 'yan sinadirai masu sauƙi kawai da ƙauna mai yawa - kirim mai tsami tare da tangerines yana cikin tanda! Af: Duk da cewa an shirya wannan biredi tare da tangerines na gwangwani, ana iya amfani da sauran 'ya'yan itatuwa. Gwada shi tare da raspberries, strawberries, cherries ko peaches - a kowane hali za ku sami cake mai ban sha'awa mai ban sha'awa tare da bayanin kula. Anan yazo da girke-girke mai daɗi don kek ɗin tangerine mai tsami. Kuna buƙatar: Don kullu: 200 grams na gari, 2 teaspoons na yin burodi foda, 100 grams na man shanu mai laushi, 100 grams na sukari, 1 kwai. Don cika: 2 fakiti na vanilla pudding foda, 500 milliliters na madara, 130 grams na sukari, 3 kofuna na kirim mai tsami, wasu lemun tsami zest, 500 grams na gwangwani tangerines (drained nauyi!), 1 fakiti na bayyananne cake glaze. Kuma haka yake aiki: Saka madarar a cikin kasko da zafi. Add 100 grams na sukari. A haxa garin kustar da madarar cokali kaɗan har sai ya yi laushi. Lokacin da madarar ta tafasa, ƙara cakuda pudding da motsawa tare da whisk. Tafasa kuma har sai pudding ya yi kauri kuma cire daga zafi. Bari a huce. Don kullu, sai a sa fulawa, sukari, baking powder, man shanu da kwai a cikin babban kwano mai hadewa sannan a kwaba shi cikin kullu mai santsi. Kunsa a cikin fim ɗin abinci kuma sanya a cikin firiji don kimanin minti 30. Sa'an nan kuma mirgine da kuma sanya a cikin kwanon rufi na bazara wanda aka yi masa layi da takardar burodi. Ya kamata a sami kan iyaka mai tsayin santimita uku. Dama da pudding da kyau, motsa cikin kirim mai tsami, lemun tsami zest da sauran sukari har sai taro mai tsami ya samo. Sanya su a ƙasa kuma ku santsi su. Drain da tangerines (tabbatar da ajiye ruwan 'ya'yan itace!) da kuma yada a kan pudding cream. Sanya cake a cikin tanda (digiri 180 a sama da zafi na kasa) kuma gasa na kimanin awa daya. A ƙarshe, fitar da kek daga cikin tanda kuma bari ya dan yi sanyi. Yanzu cika ruwan 'ya'yan itacen tangerine da aka tattara da ruwa har sai kun sami ruwa mai 250 milliliters. Shirya glaze cake bisa ga umarnin kunshin kuma yada shi a kan cake. Ka bar kek ɗin kirim mai tsami na tangerine don yin sanyi na sa'o'i da yawa. A ci abinci lafiya!