Nakanjani zibhakele ngokwakho: Wonke umuntu uyalithanda leli khekhe likashizi elisuka kuthreyi

ama-gourmets Nakanjani zibhakele ngokwakho: Wonke umuntu uyalithanda leli khekhe likashizi elisuka kuthreyi UFranziska • Amahora ayi-15 • Imizuzu emi-3 isikhathi sokufunda Wonke umuntu angavuma ngekhekhe likashizi - leli khekhe lakudala limane limnandi kuwo wonke umuntu. I-creamy, inhlama ye-quark ethambile ijabulisa abasha nabadala ngokufanayo futhi ibilokhu iyisiqinisekiso sempumelelo. Imvamisa, uyayazi inhlama eyindilinga kusuka epanini le-springform. Nokho, namuhla sibhaka ikhekhe likashizi ethreyini yokubhaka. Ufuna ukujoyina? Ikhekhe likashizi elisuka Epanini Leshidi: Ikhekhe Eliyintandokazi Elinomehluko Leli khekhe likashizi elisuka kuthreyi lizokwenza isixuku sonke sigcwale futhi sijabule. Ngakho-ke, ilungele imikhosi emikhulu. Kodwa futhi uyisivakashi esamukelekile ntambama yekhofi ethokomele eqenjini elincane. Phela uzofuna ukuba nezimbili, amakhekhe anojusi. Futhi: Ngosuku olulandelayo linambitheka okungenani limnandi, noma lingengcono. Kuyafaneleka ukubhaka ithreyi elikhulu ngisho noma unezivakashi ezimbalwa nje. Okumnandi ngendlela emangalisayo: ikhekhe likashizi, ikhekhe le-quark, ikhekhe le-curd noma ikhekhe likashizi. Leli khekhe eliyintandokazi linamagama amaningi futhi litholakala emazweni amaningi ahlukene. Kodwa uyini umehluko phakathi kwe-cheesecake ne-cheesecake? Sibhekisise ezakudala. I-cheesecake yethu yeshidi iqukethe isisekelo kanye nengxube ye-quark enokhilimu ehlezi phezulu. Ulungisa inhlama kuqala, ngoba idinga ukuhlala efrijini isigamu sehora ngaphambi kokuthi uqhubeke nayo. Uma usuwusakaze kuthreyi yokubhaka, ungasakaza ukhilimu owenziwe nge-quark, ukhilimu, amaqanda, njll phezulu. I-cheesecake esuka kuthreyi bese ingena kuhhavini imizuzu engu-45. Kuye ngohlobo lwehhavini, isikhathi sokubhaka siyahlukahluka ngemizuzu embalwa. Ngakho-ke kuhle kakhulu ukuhlola isimo sempahla yakho ebhakiwe imizuzu emihlanu kuya kweyishumi ngaphambi kokuphela kwesikhathi esivamile. Isibonelo, uma ubuso buba mnyama kakhulu kodwa ikhekhe alikenziwa, kungcono ukubeka iphepha lokubhaka kulo. Ngemva kwedili lekhekhe kufika idili lekhekhe! Kungakho singathanda ukukunikeza eminye imibono yoshizi okhilimu, i-quark noma amakhekhe oshizi. Le cheesecake ye-strawberry ayibhaki, futhi leli khekhe likashizi laseMelika linabalandeli bekhekhe emhlabeni wonke. Futhi ubumnandi: ikhekhe lethu le-quark ngaphandle kwesisekelo. Okumnandi ngendlela engenakuvinjelwa! ikhekhe le-cheese kusuka eshidini Isikhathi sokulungiselela imizuzu engu-20 Isikhathi sokulungiselela imizuzu engama-45 Isikhathi sokupholisa imizuzu engama-30 Isikhathi esiphelele Ihora eli-1 nemizuzu engama-35 Ukunikezwa kwethreyi elingu-1 Umbhali uFranziska Izithako Okwephansi: 300 g ufulawa 120 g ushukela 1/2 iphakethe le-baking powder 1 ingcosana kasawoti 150 g ibhotela elibandayo 2 amaqanda Okwe-topping: 1 kg we-quark 400 g ukhilimu 180 g ushukela 1 iphakethe le-vanilla pudding powder I-150 g yamafutha angathathi hlangothi ngokunambitha 4 amaqanda 1/2 ilamula Ngaphandle kwalokho: ushukela oluyimpuphu imiyalelo Ukwenza inhlama, hlanganisa ufulawa noshukela, i-baking powder nosawoti. Faka ibhotela libe yizicucu namaqanda bese uxova ngokushesha yonke into ibe inhlama. Yisonge nge-foil bese uyibeka esiqandisini imizuzu engu-30. Hlanganisa i-quark nekhilimu. Faka ushukela, uphudingi oluyimpushana, amafutha, amaqanda kanye nejusi yesigamu sikalamula uhlanganise kahle. Gcoba i-tray yokubhaka ejulile noma uyifake ngephepha lokubhaka. Sakaza isisekelo ngokulinganayo phezulu bese usakaza ukhilimu kuso. Bhaka ikhekhe ekushiseni okungu-180 °C phezulu/phansi imizuzu engu-45 bese uliyeka liphole kancane umnyango kahhavini uvuleke ngaphambi kokulikhipha futhi. Ekugcineni, gcoba ikhekhe ngoshukela oluyimpuphu. amanothi Mboza ingaphezulu lekhekhe ngephepha lokubhaka uma liba mnyama kakhulu.