The best recipe for potato gratin: cream potatoes made from five ingredients

Berliner Kurier The best recipe for potato gratin: cream potatoes made from five ingredients Article by BK/fth • 18 hours • 3 minutes reading time Simple but delicious potato gratin only needs five ingredients - in the recipe you will find out how to easily make it yourself. Potato gratin is a dish that always impresses with its simplicity and unique taste. Whether as a side dish to a juicy roast or as a main course on its own - the creamy, tender potato gratin, baked with golden brown cheese, is a real treat that radiates warmth and coziness. It is suitable for Sunday lunch as well as for a special occasion or a relaxed evening with friends. The smell that spreads through the kitchen while baking makes your mouth water and promises pure feel-good cuisine. We have probably the simplest recipe for potato gratin for you: cream potatoes from the oven - with just five ingredients! The special thing about potato gratin is its versatility. Everyone knows a variation of this recipe - be it the classic potato gratin, the French version "Gratin Dauphinois", which does not require any cheese at all, or more modern variations with additional ingredients such as leeks, onions or even pumpkin. But in its basic form, a potato gratin consists mainly of two components: potatoes and a creamy cream sauce, which is seasoned with salt, pepper and a pinch of nutmeg. The combination of the soft texture of the potatoes and the velvety consistency of the sauce, which combines with the aroma of the cheese when baked, makes the gratin irresistible! However, a good potato gratin starts with choosing the right potatoes. Floury or predominantly waxy varieties are ideal, as they develop a wonderfully creamy consistency when baked. The potatoes should be cut into very fine, even slices - this guarantees that they cook evenly and can absorb the cream mixture optimally. A kitchen grater or a sharp knife can be very helpful here. This recipe for potato gratin also relies on thin slices - it is wonderfully delicious and quick to prepare. And: You only need five ingredients for these cream potatoes! Here is the delicious recipe. Delicious potato gratin can be so easy - you just need the right recipe. And this is how you make potato gratin: Peel the potatoes and, if necessary, wash them. Then cut them into thin slices. The best way to get evenly thin slices is with a kitchen grater or a suitable food processor. Then mix the milk and whipped cream in a measuring cup, stir in the eggs until all the ingredients are well combined and. Then preheat the oven to 180 degrees top and bottom heat. Potato gratin is a perfect accompaniment to all kinds of delicious meat and fish dishes. Our recipe only needs five ingredients - you will love it! Grease a casserole dish with a little butter. Place a layer of potato slices in the dish, pour some of the cream and milk mixture over them and season with salt, pepper and a pinch of nutmeg. Then add more potato slices, pour the mixture over them again and season. Continue this layering process until all the ingredients are used up. Place the dish in the preheated oven and let the potato gratin bake for about 20 to 25 minutes.