44 German Christmas Recipes
Bring the taste of Christkindlmarkets home with these German Christmas mains, sides and desserts!
Almond Spritz Cookies
This almond spritz cookies recipe
can be left plain or decorated with colored sugar and frosting. In our
house, it just wouldn't be Christmas without some cookie press
recipes.—Tanya Hart, Muncie, Indiana
Slow-Cooker Sauerbraten
My family is of German Lutheran
descent, and although we enjoy this traditional beef roast, I never
liked the amount of time and fuss it takes to make it. This recipe is so
good and oh-so-easy. It's great served with dumplings, spaetzle,
veggies or a salad. —Norma English, Baden, Pennsylvania
Authentic German Potato Salad
This authentic German potato salad
recipe came from Speck’s Restaurant, which was a famous eating
establishment in St. Louis from the 1920s through the ‘50s. I ate lunch
there almost every day and always ordered the potato salad. When the
owner learned I was getting married, he gave me the recipe as a wedding
gift! —Violette Klevorn, Washington, Missouri
Almond-Filled Stollen
I’ve been making this during the
holiday season for nearly 50 years. When we flew to Alaska one year to
spend Christmas with our daughter’s family, I carried my stollen on the
plane!—Rachel Seel, Abbotsford, British Columbia
Prime Rib with Fresh Herb Sauce
Nothing says “special occasion” like
a perfectly seasoned prime rib. Savory, succulent, tender, it’s the
perfect choice when you want to share something truly divine. —Tonya
Burkhard, Palm Coast, Florida
Savory Sausage Stuffing
I used to make the same old dressing
every year for Thanksgiving. About 10 years ago, I decided to jazz up
my recipe by adding pork sausage. Now everyone requests it for all our
holiday meals. —Ursula Hernandez, Waltham, Minnesota
Mulled Wine
This mulled wine is soothing and
satisfying with a delightful blend of spices warmed to perfection.
Refrigerating the wine mixture overnight allows the flavors to blend, so
don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee,
Wisconsin
Bratwurst Supper
After trying a few bratwurst
recipes, I've found this meal-in-one is ideal for camping since it
grills to perfection in a heavy-duty foil bag. Loaded with chunks of
bratwurst, red potatoes, mushrooms and carrots, it's easy to season with
onion soup mix and a little soy sauce. —Janice Meyer, Medford,
Wisconsin
Slow-Cooked Sauerkraut Soup
We live in Lancaster County,
Pennsylvania, which has a rich heritage of German culture and dishes
that include sauerkraut, potatoes and sausage. We enjoy this recipe on
cold winter evenings, along with muffins and fruit. The "mmm's" start
with the first whiff as the door opens after school or work. —Linda
Lohr, Lititz, Pennsylvania
Hazelnut Yule Logs
Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California
German Potato Dumplings
Potato dumplings (called Kartoffel
Kloesse in Germany) are a delightful addition to any German feast. The
browned butter sauce is delectable.—Arline Hofland, Deer Lodge, Montana
Stollen for a Crowd
If you’re expecting the whole gang,
consider serving this versatile stollen. You can bake it ahead of time
and pop it in the freezer. Later, when the pastry is thawed, just
sprinkle on the confectioners’ sugar and serve. —Ruth
Hartunian-Alumbaugh, Willimantic, Connecticut
Smoked Honey-Peppercorn Salmon
I found this recipe in an Alaska
fishing guide. Now it's the only way we do salmon. The brine gives it a
sweet caramelized coating, and the hickory wood chips give it a distinct
smoky flavor. —Judy Ashby, Jamestown, Tennessee
Country Potato Pancakes
Potato pancakes, or latkes, are
really versatile. Crispy on the outside and tender on the inside, they
can be a side dish for just about any meal or the main course for a
light meal. We have them often at our house. —Lydia Robotewskyj,
Franklin, Wisconsin
Oma's Apfelkuchen (Grandma's Apple Cake)
My husband’s German family calls
this Oma’s apfelkuchen,, which translates to "Grandma’s apple cake."
They’ve been sharing the recipe for more than 150 years. I use Granny
Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio
Duck Breasts with Apricot Chutney
When serving this entree as part of a buffet, try using chafing dish to keep it warm. —Taste of Home Test Kitchen
Chocolate Lebkuchen
Having lived in Germany, I try to
keep my German cooking as authentic as possible. This lovely lebkuchen
recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas
Aunt Grace's Eggnog
When I was growing up, I couldn't
get enough of the nonalcoholic eggnog my aunt always prepared for us
kids. Now I enjoy this adult version. —Susan Hein, Burlington, Wisconsin
Apple Roasted Pork with Cherry Balsamic Glaze
I added roasted apples, cherries and
onions to turn ordinary pork into an impressive dish. There is a short
time span between caramelized onions and burnt ones, so pay close
attention once they start cooking. —Josh Downey, McHenry, Illinois
Sausage Lentil Soup
I first tasted this wonderful soup
at a friend's house. Now it's my favorite, especially on a cool, crisp
night. —Catherine Rowe, Berthoud, Colorado
Rustic Caramel Apple Tart
Like an apple pie without the pan,
this scrumptious tart has a crispy crust that cuts nicely and a yummy
caramel topping. —Betty Fulks, Onia, Arkansas
Standing Rib Roast
Want to learn how to cook rib roast?
This standing rib roast recipe is practically foolproof. Treat your
family to tender slices of standing rib roast or use the seasoning blend
on a different beef roast for a hearty, delicious main dish. I love to
prepare this recipe for special occasions. —Lucy Meyring, Walden,
Colorado
Lebkuchen
It's tradition for my family to make
these German treats together. The recipe came from my
great-grandmother's cookbook, and judging from the amount of requests I
get, it has certainly stood the test of time.—Esther Kempker, Jefferson
City, Missouri
German Beef Rouladen
Until I entered kindergarten, we
spoke German in our home and kept many old-world customs. We always
enjoyed the food of our family's homeland. Mom usually prepared this for
my birthday dinner. —Helga Schlape, Florham Park, New Jersey
German Red Cabbage
Sunday afternoons were a time for
family gatherings when I was a kid. While the uncles played cards, the
aunts made treats such as this traditional German red cabbage recipe.
—Jeannette Heim, Dunlap, Tennessee
Rich Fruit Kuchens
This German classic is such a part
of our reunions, we designate a special place to serve it. Five
generations flock to the "Kuchen Room" for this coffee cake. —Stephanie
Schentzel, Northville, South Dakota
Snow Angel Cookies
Get a little snow at the holidays,
no matter where you are. Head to the kitchen and bake a batch of angel
cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio
Pork Schnitzel with Dill Sauce
Schnitzel is one of my husband’s
favorites because it reminds him of his German roots. An appealing dish
for guests, it’s ready in a jiffy. Pop it on buns for a fun handheld
option. —Joyce Folker, Paraowan, Utah
Parmesan Baked Potatoes
It always amazed me that this simple
recipe could make potatoes taste so good. Mom liked to make them for
Easter because they were more special than ordinary baked potatoes.
—Ruth Seitz, Columbus Junction, Iowa
Cranberry Conserve
I'm 95, and I still remember my
grandmother from Germany making this lovely, delicious conserve for the
holidays. She'd give it to family members and friends. It tastes great
served as a relish alongside meat or even spread on biscuits. -Mildred
Marsh Banker, Austin, Texas
Sauerkraut Casserole
Mom brewed her own sauerkraut and,
of course, the cabbage was from our big farm garden! Blending the kraut
with spicy sausage and apples was Mom's favorite way to fix it, and I
still love this country dish. —Rosemary Pryor, Pasadena, Maryland
Bavarian Pot Roast
Since all of my grandparents were
German, it's no wonder that so many Bavarian recipes have been handed
down to me. Because the Midwest has such a large German population, I
feel this recipe represents the area well. —Susan Robertson, Hamilton,
Ohio
Fruit-Filled Spritz Cookies
From the first time I baked these
cookies, they've been a lip-smacking success. Old-fashioned and
attractive, they make a perfect holiday pastry. I'm the grandmother of
six and stay active with a German folk dance group. —Ingeborg Keith,
Newark, Delaware
Roast Pork with Apples & Onions
The sweetness of the apples and
onions really complements the roast pork. With its crisp skin and
melt-in-your-mouth flavor, this is my family's favorite weekend dinner.
—Lily Julow, Lawrenceville, Georgia
Grandma's Potato Dumplings
Don't be surprised if you make too
many mashed potatoes on purpose. Day-old rolls and leftover spuds are
scrumptious the second time around, turned into buttery potato
dumplings. —Wendy Stenman, Germantown, Wisconsin
Buttery Spritz Cookies
This tender spritz cookie recipe is
very eye-catching on my Christmas cookie tray. The dough is easy to work
with, so it's fun to make these spritz cookies into a variety of
festive shapes. This is hands down the best spritz cookie recipe ever.
—Beverly Launius, Sandwich, Illinois
Deluxe German Potato Salad
I make this salad for all
occasions—it goes well with any kind of meat. I often take this salad to
potlucks, and there's never any left over. The celery, carrots and dry
mustard are a special touch not usually found in traditional German
potato salad. —Betty Perkins, Hot Springs, Arkansas
Pfeffernuesse Cookies
A German holiday tradition, these
fragrant cookies pack a warm rush of spices in every bite. Also called
peppernuts, they go wonderfully with coffee or tea.—Joanne Nelson, East
Stroudsburg, Pennsylvania
Spiced German Cookies
These buttery spice cookies are a
cross between sugar cookies and gingerbread, creating the best of both
worlds. —April Drasin, Van Nuys, California
Oktoberfest Pork Roast
This recipe was adapted from one my
mom used to make when I was growing up. It has all of our favorite
"fall" flavors, such as apples, pork roast, sauerkraut and potatoes. I
often coat the slow cooker insert with cooking spray to prevent the
potatoes and meat from sticking.—Tonya Swain, Seville, Ohio
Zimtsterne
During December, homes and bakeries
in Switzerland are filled with the aroma of classic cookies like these
"Zimtsterne." —Taste of Home Test Kitchen
Holiday Spritz
I tried substituting rum extract for
vanilla in a classic Christmas recipe, and the end result was a cookie
that tasted a lot like eggnog! —Lisa Varner, El Paso, Texas
Roast Christmas Goose
I have such fond childhood memories
of Christmas dinner and my mother serving a golden brown Christmas
goose. To flavor the meat, Mom stuffed the bird with peeled and
quartered fruit that's discarded after baking. —Rosemarie Force, White
Stone, Virginia
Gingerbread Men Cookies
No holiday treat platter would be
complete without gingerbread man cookies! This is a tried-and-true
recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland
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