Christmas in France
In France, a Nativity crib is often used to help decorate the house. French cribs have clay figures in them. During December some towns and cities, such as Marseilles, have fairs that sell Nativity figures. As well as having the normal Nativity figures in them, French scenes also have figures such as a Butcher, a Baker, a Policeman and a Priest.In French Happy/Merry Christmas is 'Joyeux Noël'. In Breton (spoken by some people in Brittany, Northern France) it's 'Nedeleg Laouen', in Corsican it's 'Bon Natale' and in Alsatian (spoken by some people in Alsace, in Eastern France) it's 'E güeti Wïnâchte'. Happy/Merry Christmas in lots more languages.
One of the biggest Christmas markets in Europe is held in Strasbourg, in North Eastern France. In the Alsatian language it's called the "Christkindelsmarik".
Yule Logs made out of Cherry Wood are often burned in French homes. The log is carried into the home on Christmas Eve and is sprinkled with red wine to make the log smell nice when it is burning. There is a custom that the log and candles are left burning all night with some food and drinks left out in case Mary and the baby Jesus come past during the night.
In France, Father Christmas / Santa Claus / St. Nicholas is called Père Noël (Father Christmas). In eastern France he is accompanied by Le Pere Fouettard, a man dressed in black. He might be the same person as Zwarte Piet in The Netherlands.
The main Christmas meal, called Réveillon, is eaten on Christmas Eve/early Christmas morning after people have returned from the midnight Church Service. Dishes might include roast turkey with chestnuts or roast goose, oysters, foie gras, lobster, venison and cheeses. For dessert, a chocolate sponge cake log called a bûche de Noël is normally eaten. Another celebration, in some parts of France, is that 13 different desserts are eaten! All the desserts are made from different types of Fruit, Nuts and Pastries. Epiphany, called Fête des Rois in French, is also celebrated in France on January 6th. A flat Almond cake is eaten called 'Galette des Rois'. The cake has a toy crown inside and is decorated on top with a gold paper crown.
Betty MacDonald fan club founder Wolfgang Hampel sings 'Try to remember' especially for Betty MacDonald fan club organizer Linde Lund at Vita Magica September
you can join
Betty MacDonald fan club
Betty MacDonald Society
Vita Magica
Eurovision Song Contest Fan Club
on Facebook
Vita Magica Betty MacDonald event with Wolfgang Hampel, Thomas Bödigheimer and Friedrich von Hoheneichen
Vita Magica
Betty MacDonald
Betty MacDonald fan club
Betty MacDonald fan club on Facebook
Betty MacDonald forum
Wolfgang Hampel - Wikipedia ( English )
Wolfgang Hampel - Wikipedia ( English ) - The Egg and I
Wolfgang Hampel - Wikipedia ( Polski)
Wolfgang Hampel - Wikipedia ( German )
Wolfgang Hampel - LinkFang ( German )
Wolfgang Hampel - Academic ( German )
Wolfgang Hampel - cyclopaedia.net ( German )
Wolfgang Hampel - DBpedia ( English / German )
Wolfgang Hampel - people check ( English )
Wolfgang Hampel - Memim ( English )
Vashon Island - Wikipedia ( German )
Wolfgang Hampel - Monica Sone - Wikipedia ( English )
Wolfgang Hampel - Ma and Pa Kettle - Wikipedia ( English )
Wolfgang Hampel - Ma and Pa Kettle - Wikipedia ( French )
Wolfgang Hampel - Mrs. Piggle-Wiggle - Wikipedia ( English)
Wolfgang Hampel in Florida State University
Betty MacDonald fan club founder Wolfgang Hampel
Betty MacDonald fan club interviews on CD/DVD
Betty MacDonald fan club items
Betty MacDonald fan club items - comments
Betty MacDonald fan club - The Stove and I
Betty MacDonald fan club groups
Betty MacDonald fan club organizer Linde Lund
