Okumnandi, okukhilimu futhi okufana nogogo: iresiphi yekhekhe le-tangerine ukhilimu omuncu! Lokhu kwakudala kokubhaka kuncibilika emlonyeni wakho

Berlin courier Okumnandi, okukhilimu futhi okufana nogogo: iresiphi yekhekhe le-tangerine ukhilimu omuncu! Lokhu kwakudala kokubhaka kuncibilika emlonyeni wakho I-athikili ngo-BK/fth • Izolo ngo-10:44 Yiziphi izinhlobo zamakhekhe ezifika engqondweni uma ucabanga ngama-classics okubhaka kwangempela? Ikhekhe lembewu ye-poppy elimnandi? Isango lehlathi elimnyama? I-apula pie nge-custard cream kanye nama-sprinkle? Wonke lawa ma-tarts namakhekhe amnandi ayingxenye yawo - kodwa naleli: ikhekhe le-tangerine ukhilimu omuncu! Isisekelo esithambile, ukugcwaliswa kukashizi okhilimu, izingcezu ezimnandi ze-tangerine... lokhu kudla kuhlanganisa nje yonke into eyenza ikhekhe libe mnandi. Nansi iresiphi. Ukhilimu omuncu wakudala kanye nekhekhe le-tangerine liyatholakala kumabhikawozi amaningi, ngokuvamile njengocezu lwekhekhe, okungukuthi okubhakwa emathreyini ayisikwele futhi kusikwe onxande. Kodwa: Ikhekhe lingabuye lilungiswe kalula ku-classic round springform pan. Kudingeka kuphela izithako ezimbalwa ezilula nothando oluningi - ikhekhe likakhilimu omuncu elinamatangerines likuhhavini! Ngendlela: Nakuba leli khekhe ngokwesiko lilungiswa ngama-tangerines ethini, ezinye izithelo zingasetshenziswa. Zama ngama-raspberries, ama-strawberries, ama-cherries noma amapentshisi - kunoma yikuphi, uzothola ikhekhe lesithelo elimnandi ngokumangalisayo elinenothi elinezithelo. Nansi iresiphi emnandi yekhekhe le-tangerine ukhilimu omuncu. Udinga: Ukuze inhlama: 200 amagremu kafulawa, 2 amathisipuni of baking powder, amagremu 100 of ibhotela ethambile, amagremu 100 ushukela, 1 iqanda. Ukuze ugcwalise: amaphakethe ama-2 e-vanilla pudding powder, amamililitha angama-500 obisi, amagremu angu-130 kashukela, izinkomishi ezi-3 zikakhilimu omuncu, i-lemon ethile ye-lemon, amagremu angu-500 ama-tangerine ekheniwe (isisindo esiphelile!), Iphakethe elilodwa lekhekhe elicwebezelayo. Nansi indlela okusebenza ngayo: Faka ubisi epanini bese ulushisa. Engeza amagremu angu-100 kashukela. Hlanganisa i-custard powder nezipuni ezimbalwa zobisi kuze kube bushelelezi. Uma ubisi lubila, engeza ingxube ye-pudding bese ugoqa nge-whisk. Bilisa futhi kuze kube yilapho i-pudding ishubile futhi isuse ekushiseni. Yekela kuphole. Ukuze wenze inhlama, faka ufulawa, ushukela, i-baking powder, ibhotela neqanda endishini enkulu yokuxuba bese uxova inhlama ebushelelezi. Gcoba ngefilimu yokudla bese ufaka efrijini cishe imizuzu engama-30. Bese ugoqa bese ubeka epanini le-springform elihlanganiswe nephepha lokubhaka. Kufanele kube nomngcele ongaba ngamasentimitha amathathu ukuphakama. Gcoba kahle i-pudding, ugovuze ukhilimu omuncu, i-lemon zest kanye noshukela osele kuze kube yilapho kwakheka ukhilimu omuncu. Zibeke phansi bese zishelela. Khipha ama-tangerines (qiniseka ukuthi ulondoloza ijusi!) Futhi usakaze phezu kokhilimu we-pudding. Beka ikhekhe kuhhavini (ama-degree angu-180 phezulu naphansi) bese ubhaka cishe ihora. Ekugcineni, khipha ikhekhe kuhhavini ulivumele liphole kancane. Manje gcwalisa ijusi ye-tangerine eqoqwe ngamanzi uze ube namamililitha angama-250 oketshezi. Lungiselela i-glaze yekhekhe ngokusho kwemiyalelo yephakheji bese uyisakaza phezu kwekhekhe. Shiya ikhekhe le-tangerine ukhilimu omuncu ukuze liphole amahora ambalwa. Jabulela ukudla kwakho!